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Things to Do in Antalya, Turkey
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Plan language: EnglishMost popular attractions in Antalya, Turkey
Activities to enjoy in Turkey include admiring the detailed mosaics of Hagia Sophia, standing amid the expansive courtyards of Topkapı Palace, and exploring the cave churches at the Göreme Open-Air Museum. Each destination provides a distinctive insight into the rich history of the country, with the Library of Celsus in Ephesus located just 18 kilometers from the contemporary town of Selçuk.
1. Kaleiçi — Antalya Old Town
Antalya
Step into a vibrant mosaic of cultural layers and lively streets. Encounter ancient arches, inviting cafes, and seaside charm that takes you through time.
Quick facts: Narrow cobbled streets wind through a maze of ancient stone houses, creating a charming mix of history and lively street scenes. Once a bustling Roman harbor, remains of arches and walls peek out among modern buildings.
Highlights: Distinctive architecture blends Byzantine, Roman, and Ottoman styles, with the iconic Hadrian's Gate standing tall as a grand triumphal arch. Walking by the old marina, you can almost hear the trade and sea songs from centuries ago.
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Traditional Sweet Dishes
Baklava
Layers of thin phyllo pastry, chopped pistachios or walnuts, and sweet syrup make baklava instantly recognizable, it became widely popular in the Ottoman court and remains a centerpiece of celebrations.
Künefe
Künefe is a hot dessert of shredded kadayıf pastry layered with melted cheese and drenched in syrup, it is especially associated with the Hatay region and prized for its contrast of crunchy and gooey textures.
Lokum (Turkish Delight)
Lokum is a gelatinous, rosewater or citrus flavored candy often studded with nuts, it has been made in Turkey for centuries and is commonly given as a traditional gift.
Traditional Savory Dishes
Döner Kebap
Döner is sliced meat cooked on a rotating vertical spit, it originated in Ottoman-era Bursa and later became one of Turkey's most famous street foods around the world.
Adana Kebab
Adana kebab is a spicy hand-minced lamb skewer named after the city of Adana, it is known for its bold red pepper seasoning and smoky char from open-fire grilling.
Börek
Börek is a flaky savory pastry made from yufka or phyllo and filled with cheese, meat, or vegetables, it traces back to Ottoman cuisine and is eaten for breakfast, snacks, and gatherings.
Traditional Beverages
Çay (Turkish Tea)
Çay is strong black tea brewed in a double teapot and served in tulip-shaped glasses, it is central to Turkish hospitality and social life across the country.
Turkish Coffee
Turkish coffee is finely ground, unfiltered coffee brewed to produce a thick, strong cup with grounds in the bottom, it is recognized by UNESCO as an intangible cultural heritage and often used for fortune telling.
Ayran
Ayran is a simple salted yogurt drink that is refreshingly cooling, it is commonly paired with grilled meats and is considered one of Turkey's national drinks.
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